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How a private well works

A household well is a hole that reaches groundwater, a pipe that keeps the hole open and sealed, a pump that lifts the water, and a pressure tank that keeps it flowing to your taps. Knowing the parts helps you spot problems and talk to a well contractor. Here's how each piece works, with sources.

Knowing how your well is built can't tell you whether its water is safe to drink. Only a state-certified lab test can show what's in the water. For repairs, use a licensed well contractor or pump installer where your state requires one.

Where the water comes from: the aquifer

Below the ground, the spaces between soil grains and the cracks in rock fill with water. USGS calls the top of that saturated zone the water table. Rock or sediment that holds water and readily gives it up to wells and springs is an aquifer. Precipitation eventually soaks down and recharges it, though not at the same rate everywhere.1

Two things USGS points out that matter to well owners:

The three types of wells

EPA describes three types of private drinking water wells.2

Dug or bored Driven Drilled
How it's built Dug by shovel or backhoe, lined with stones, brick, tile or other material Pipe driven into the ground Percussion or rotary drilling machine
Typical depth About 10–30 ft About 30–50 ft Can be thousands of feet
Casing Not cased continuously Cased continuously Casing required
Contamination risk (EPA) Shallow and not continuously cased Can be contaminated easily because it draws from aquifers near the surface Lower risk because of depth and continuous casing

A few more details from USGS:

Not sure which you have? The well log (construction report) records the depth, casing and geology. Many states have a searchable database; see your state page.

The parts of a well

EPA (adapting the National Ground Water Association) describes the basic parts:2

New York's health department says homeowners should inspect the casing, cap and area around the well at least once a year to make sure the well is protected from contamination, and replace an unacceptable cap.4 Minnesota requires the casing to stick up at least 12 inches above the ground.5

The pump

EPA says:2

Clemson Extension notes that groundwater has to be pumped up using a power source, usually electricity, and that a check valve keeps water from flowing back down into the well.6 New York's health department says submersible pumps need very little maintenance, while jet and suction pumps should be kept dry and may need priming now and then.4

The pressure tank and pressure switch

The pump doesn't run every time you open a tap. New York's health department describes the cycle:4

  1. When you open a faucet, compressed air in the pressure tank pushes water out to the fixture.
  2. As the tank empties, the pressure drops, and the pressure switch (on or near the tank) turns the pump on.
  3. The pump refills the tank from the well. At a preset level, the switch turns the pump off.

Settings vary. Clemson gives an example of a switch that turns the pump on below 30 psi and off at 50 psi, and says a pressure gauge helps you check that the settings are right.6 New York's health department says switches typically keep the tank between 30 and 50 psi or 40 and 60 psi, and that they run on higher-than-normal household voltage, so call a well driller or electrician for switch work.4 University of Arizona Extension says the start-up setting is usually 20, 30 or 40 psi.7

Why the tank matters: New York's health department says the pressure tank maintains pressure in the household plumbing and keeps the pump from running every time water is needed, which lengthens pump life. Signs of a tank problem include the pump running more often than usual, surging water pressure, and taste and odor issues. It recommends calling a plumber or well driller if you suspect one.4

Some systems also have a separate storage tank. New York notes some well systems include one holding a few hundred gallons.4 Low-yield wells often need one; see flow and yield tests.

Where the well sits matters

EPA says a well should be located so rainwater flows away from it, because rainwater can pick up bacteria and chemicals and seep into a well if it pools nearby. Proper construction depends on local geology and groundwater, and EPA suggests your state well-contractor licensing agency or local health department for advice. It also recommends drillers and pump installers who are bonded and insured, and licensed and certified where your state requires it.2 New York recommends storing pesticides, fertilizers, fuels and similar products at least 100 feet from the well casing.4


  1. USGS Water Science School, "Aquifers and Groundwater." https://www.usgs.gov/water-science-school/science/aquifers-and-groundwater ↩↩↩

  2. U.S. EPA, "Learn About Private Water Wells." https://www.epa.gov/privatewells/learn-about-private-water-wells ↩↩↩↩

  3. USGS Water Science School, "Groundwater Wells." https://www.usgs.gov/water-science-school/science/groundwater-wells ↩↩

  4. New York State Department of Health, "Individual Water Supply Wells – Fact Sheet #7." https://www.health.ny.gov/environmental/water/drinking/regulations/fact_sheets/docs/fs7_individual_water_supply_wells.pdf ↩↩↩↩↩↩↩↩

  5. Minnesota Department of Health, "What You Should Know About Wells at Property Transfer." https://www.health.state.mn.us/communities/environment/water/wells/disclosures/wellsatpropertytransfer.html ↩

  6. Clemson Cooperative Extension, Home & Garden Information Center, "Residential Drinking Water Well: Well Components (1st in Series)." https://hgic.clemson.edu/factsheet/residential-drinking-water-well-well-components-1st-in-series/ ↩↩

  7. University of Arizona Cooperative Extension, "Private Water Well Components" (AZ1486b). https://extension.arizona.edu/sites/extension.arizona.edu/files/pubs/az1486b.pdf ↩